Light and Lively Dishes for Your Spring Wedding or Event

Spring is here and we are ready for it in the kitchen. We have assembled some delicious ideas for your Springtime wedding, party or event! Let us know what you think and if you’d prefer to have someone else do the cooking, give us a call! Check out some ‘Springy’ meals on our main menu here or see our current specials here.

Now, let’s begin with Appetizers! Our pick: Cucumber Tomato Bites Far from tame, these tasty mouthfuls combine cream cheese, mayo, and ranch seasoning to create a pillow of ectasy between the sublime cucumber and the cherry tomato topping.Hint: Don’t spoon the cream cheese mixture onto the cucumber. Use a pastry bag. Weddings are the time to take the presentation up a notch. Click here for the recipe: http://www.karaspartyideas.com/2013/11/cucumber-tomato-bites-appetizer-recipe.html

Next up, Salads Our pick: Spring Salad with Orange Vinaigrette This is unique and filling, yet won’t slow your guests down on the dance floor. Take the zest and juice from in season oranges, add a nutty Jarlsberg cheese, crunchy bacon pieces and hardy walnuts for texture. Even your relatives who only consider potato salad a “real salad” will be clamoring for seconds. Get the full recipe and instructions here: http://dineanddish.net/2012/01/the-runners-diet-recipe-spring-salad-with-orange-vinaigrette/

We’re almost there: Sides Our pick: Greek Orzo Salad Orzo, or by another more exotic name, Risoni, is like a blank canvas before Van Gogh got his hands on it. It is a mere brushstrokes, or in our case, ingredients from becoming spectacular. The cooled orzo is punctuated by crunch red pepper, red onion, and cucumber but softened by spinach and artichoke hearts. Uncover the recipe here: https://veganadventures.squarespace.com/blog/greek-orzo-salad

Where’s the beef? Mains Our pick: Garlic Lime Chicken with a Mango SalsaChicken is a mainstay because of its versatility and people pleasing potential. Why mess with perfection? Your guests will love the colors and kick of the lime and mangoes.

Take it from a bride: Use chicken thighs. They don’t dry out as easy as chicken breasts. Another tip? Add grilled pineapple and keep an assortment of hot sauces on your guests table. Nothing breaks the ice like a challenge to the rest of the table to see who can stand the heat. Full recipe here: http://www.food.com/recipe/garlic-lime-grilled-chicken-with-mango-salsa-161381Fresh, springtime, light and refreshing, no matter the adjective used, these springy menu options are packed with veggies, fruits and plenty of flavor.

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