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Cooking With Spring Vegetables!

In case you’ve been ignoring the news lately, there’s been a lot of talk about pizzas and weddings (or any event for that matter!) If you scoff at the idea of having pizza at your nuptials or special event, perhaps this recipe will change preconceptions.

When you combine spring vegetables, pizza dough and cheese something remarkably delicious can happen. This is the kind of pizza that you’d be proud to serve at your spring or summer wedding, perhaps as an appetizer or during cocktail hour. But be warned, your guests might tear up the next time they try to eat pizza when it becomes all too clear that your pizza has ruined them and now no ordinary pizza will do.

Cheese: Because it’s a wedding or special occasion, opt for a fancier selection than mozzarella. The chef behind the recipe below used a Robiola Bechamel. Robiola is an Italian blend with goat, cow and sheep’s milk. It has a tangy taste to complement the vegetables and salty meats that top this appetizing, yet chaotic, culinary feat. If you cannot locate Robiola cheese, you can always substitute Fontina cheese.

Veggies: On top of the cheese, sprinkle asparagus tips and fava beans and mix in a pesto puree. Rather than quail eggs, use farm fresh chicken eggs. Add a pop of color to the pizza with yellow tomatoes and red peppers.

Protein: Coppa is hard to locate in stores so sub it for prosciutto or soppressata. Either meat will taste spectacular without losing the chewy, salty, “why haven’t I always put this on pizza” effect that we’re aiming for.

Tip: If you want to get out of the hot kitchen and enjoy the weather, this pizza tastes just as good prepared on the grill as it would baked in an oven.

That Personal Touch Catering has the expertise and creativity to create a custom menu for your event. From pizza to pan seared shrimp, let us cater your wedding, anniversary, milestone birthday and together we can make delicious memories. Get the spring pizza recipe here: http://www.zencancook.com/2012/04/spring-pizza/

Holiday Catering with That Personal Touch!

We would like to wish you and your family a very Happy Holidays and a prosperous new year!

This is our 32nd year catering holiday parties in the Denver and Centennial area. It is so special to be a part of all the celebrations during this very festive season. We cater all types of holiday parties including Hanukah, Christmas, Kwanzaa and New Years! Some we host at our event center while others we travel to and deliver our hot meals directly to happy partygoers!

If you are interested in having your event catered this holiday season, please contact us. 2013 was a great year for us here at That Personal Touch Catering at The Franciscan Event Center. We had the pleasure of hosting many wonderful events including a Denver Chamber Business After Hours and many beautiful weddings. (Click the links to see pictures from each event!) We updated our menu to add some new and delicious items and created this new website to showcase our beautiful facilities. We are very excited to see what 2014 brings! If you are planning on having any sort of event in the upcoming year, please consider using us for the venue and/or the catering. We have an amazing staff that is excited to help you create a memorable event whether it is a wedding, a corporate function or anything else! Please contact us with any questions you may have regarding catering or events. We are looking forward to seeing you in 2014!

September Garden Veggie Deep Dish Pizza Party

It may be September but there are lots of delicious vegetables that are still in season like peppers, tomatoes, eggplant, mushrooms, and onions. You know what those vegetables sound like? Pizza toppings! When it comes to pizza, everyone’s favorite is usually thin crust. The light, crispy thin crust, sweet tomato sauce, and thin layer of cheese is just so delicious. But what about deep dish? This underrated style of pizza seems to be popular nowhere but Chicago. Until now… Check out this fantastic deep dish pizza you can make at home in your cast iron skillet using all those delicious seasonal vegetables. What you need:

  • 1 Pizza Dough – You can buy premade dough at most any grocery store. If you want the challenge of making your own dough, check out this dough recipe.
  • ½ Cup of Pizza Sauce – Pizza sauce can be anything from standard marinara to one of my favorites, arrabbiata (spicy!) Do you like white sauce or oil? Experiment and let us know how it goes!
  • At least a Cup of Veggies – Use up those tasty in season veggies like eggplant, fresh tomatoes, and a green pepper.
  • At least a ½ Cup of Mozzarella Cheese – You can cheese this to the max if you want (I usually do) otherwise, use at least ½ a cup.
  • Olive Oil – For coating the skillet (You’ll also need a cast iron skillet!)
  • You can also add seasonings, Parmesan cheese, basil or whatever you fancy!

Istruzione:

  • Cook the veggies however you’d like. I’d suggest roasted them in the oven (since you’ll have to use that anyway) or try grilling them to give them that smoky charred flavor.
  • Preheat the oven to 450 degrees
  • Use olive oil to coat your cast iron skillet. You can also rub a garlic clove around to add some more flavor.
  • Add your dough to the skillet and push it up the sides about 1-1.5 inches.
  • Sprinkle in your cheese. (Oh yeah, cheese first with deep dish!) Then add your veggies and top with the sauce. You can put some cheese on top and add seasonings and/or Parmesan.
  • Bake for about 25-30 minutes. (Adjusting for altitude it may take 30+minutes) Basically you are looking for a golden brown crust and bubbly cheese and sauce.

Let it cool for a few minutes and then enjoy. Deep dish is hearty so don’t expect to eat it all, even though you’ll want to. Don’t feel like cooking? That Personal Touch Catering will cater your events at home or work. Check out our catering menu here.