A menu for every occasion

Cage-free scrambled eggs topped with cheddar cheese, country potatoes, 2 slices of bacon & 2 sausages, buttermilk pancakes or assorted danishes, and fresh seasonal fruit.

Plain / everything bagels with avocado, spinach, tomato, scrambled egg (default) or turkey or ham, topped with cheddar cheese, bacon, garlic aioli, with a mini muffin and seasonal fruit, in a grab-and-go box.

Cage-free scrambled eggs, hash brown patty, biscuits & sausage gravy, bacon, and fresh seasonal fruit.

Fluffy, flaky croissant with avocado, spinach, tomato, scrambled egg (default) or turkey or ham, topped with cheddar cheese, bacon, garlic aioli, with a mini muffin and seasonal fruit, in a grab-and-go box.

Flour tortillas with chipotle aioli, filled with cage-free scrambled eggs, sausage, cheddar cheese, crispy hash browns, sautéed onions and peppers, and chef's special sauce & fresh seasonal fruit.

Crispy country hash brown potatoes topped with scrambled eggs, bacon, sausage, and melted cheddar cheese. Served with a side of seasonal fresh fruit.

Cage-free eggs, ham, broccoli, mushroom, swiss & cheddar cheese, potatoes, and seasonal fresh fruit (vegetarian option available, min of 10).

Crispy country hash brown potatoes topped with scrambled eggs, seasoned chorizo, sautéed bell peppers, onions, and melted cheddar cheese. Served with a side of seasonal fresh fruit.

An assortment of freshly baked bagels served with plain and flavored cream cheese, smoked salmon, thinly sliced red onions, capers, sliced cucumbers, fresh dill, and a side of seasonal fresh fruit.

Fresh challah, mascarpone cream, orange marmalade, fresh berries & sweet syrup.

Crispy fried chicken strips, ranch dressing, cucumber, spring greens, and chopped tomatoes.

Wasabi grilled chicken, crisp romaine lettuce, shaved parmesan cheese, caesar dressing, and croutons wrapped in a flour tortilla.

Sliced sirloin steak, romaine lettuce, chopped tomatoes, bacon, avocado crema, wrapped.

Shawarma chicken, tzatziki sauce, onion, lettuce, tomato & cucumber.

Crispy fried chicken strips, lettuce, tomato, jack cheddar & chipotle crema.

Spinach wrap stuffed with sautéed vegetables and roasted bell pepper hummus.

Seasoned premium ground beef and shredded mesquite chicken, with hard and soft taco shells.

Marinated sirloin & chicken breast strips grilled with red and green bell peppers and onions, served with flour tortillas.

Authentic enchiladas with flavorful shredded chicken and cheddar cheese, hand-rolled in a corn tortilla and baked in a special green chili sauce.

Citrus-grilled white fish and seasoned shrimp served with flour tortillas, crisp cabbage slaw, tropical pico de gallo, avocado, lime wedges, cilantro rice, black beans, and an assortment of desserts. (Sides included only.)

Grilled chicken breast glazed with a pineapple & brown sugar reduction sauce — a tropical infusion with Asian savor.

Sliced eggplant coated in breadcrumbs and Italian herbs, fried and served with marinara sauce and shaved parmesan, served with Caesar salad.

Parmesan-crusted chicken topped with a lemon-scented béchamel sauce.

Grilled ginger-flavored chicken breast served with a classic creamy cilantro garlic lime reduction.

Crispy beer-battered white fish served with seasoned French fries, housemade coleslaw, tartar sauce, malt vinegar, and lemon wedges. (No side selection.)

Skewered chicken breast cubes, pineapple, red onion, and bell pepper glazed with teriyaki sauce (tofu available, min 10).

Chicken breast cooked with a chimichurri sauce, glazed with shallots.

Herb-marinated chicken breast baked and served in a garlic butter reduction.

Buttermilk fried chicken filets, coated in a variety of different herbs.

Roasted salmon with a white wine reduction and a mushroom and spinach topping.

Grilled chicken breast with a glaze of teriyaki and mirin.

Finished with an apricot brandy sauce.

Thinly sliced beef simmered in a sweet, savory sauce with caramelized red onions.

Roasted with a special herb marinade.

Roasted portobello mushroom stuffed with couscous, roasted tomatoes, kale, and spinach, topped with crumbled feta.

Crispy chicken tossed in a sweet orange glaze.

Grilled skewered beef sirloin, large shrimp, and fresh vegetables.

Grilled beef with mushrooms in a cognac cream reduction.

Served with vegetables, parsley, potatoes, beef, and vegetable stew.

A classic French medley of zucchini, yellow squash, eggplant, bell peppers, tomatoes, and herbs.